Sometimes I can’t help but wonder why—in the SF blogosphere —a post about whether SF should or should not die effortlessly draws more eyeballs than near-future SF stories that demonstrate its relevance. Partly, I suspect, because stories do not contain links to other articles. Still, it’s a bit of a shame that articles with a negative undertone get more attention than stories with a positive message. Or maybe I’m just comparing apples to pears.
Therefore an article about positive developments in the world (I’ve already posted plenty of those). Here’s one development that particularly caught my attention, because it is a solution that addresses several problems at the same time:
→In West Africa, native fruits have a big future:
(from New Scientist, November 7, 2009. Yes, it’s six weeks old, and I’m catching up on my NS reading. But this is an item that will remain relevant for—at least—several decades, showing that near-future, optimistic SF does not need to have a one or two-year expiration date.)
For those not subscribing to New Scientist, the article is online.
“Domesticating wild fruit like bush mango has changed our lives.”
“It is a peasant revolution taking place in the fields of Africa’s smallholders.”
In short, African farming smallholders are switching to local wild fruits, making both more food and more money, and creating more biodiversity and environmental sustainability in the process.
The advantages combine to make a sum larger than the separate parts:
- fruit trees exist in a large variety (over 300 different ones in Cameroon alone);
- fruit trees are much better resistant against droughts than mass crops like cassava, maize and wheat;
- in the domestication programme, local knowledge and science—after some initial mistrust, which was overcome by the good results—are combined;
- all low-tech, no fancy equipment needed;
- fruit trees generate income year-round (not just three months like, for example, cacao);
- they thrive in a diversity situation (many different tree crops on one land), creating a habitat for wildlife and environmental sustainability;
- people not only get better food, but with the extra income they buy school fees for their children, decent healthcare, and improved housing;
Let’s call it ‘win/win squared’!
Obviously, there is still a very long way to go, and there will be large obstacles to overcome—especially worries about a level playing field against big agriculture: check out some of the comments in the comment section—but this is nevertheless a tentative step forward, not only in Africa, but it’s happening in North Australia, as well (see also some of the comments in the comment section of the article).
A similar interesting development is the rise of urban beekeeping as honeybee numbers have been falling to catastrophic levels, with the counter-intuitive result that people in cities are helping to keep honeybees alive, both genetically and increasingly in larger numbers. Many thanks to Cameo Wood—who runs Her Majesty’s Secret Beekeeper in the Mission District—for informing me about this when she showed Ellen Kushner, Delia Sherman and me around in San Francisco, courtesy of Borderlands Books.
By way of contrast, two examples of implementing change directly on the larger scale (keeping in mind that the previous examples are already adding up in sheer numbers):
- Growing biofuel without razing the rainforest (also via New Scientist): an interview with plant scientist Marcus Buckeridge;
- The 2009 Human Development Report: common migration misconceptions are challenged (“Migration can be a force for good, contributing significantly to human development,” says United Nations Development Programme (UNDP) Administrator Helen Clark.)
To restate (as I’ve done over and over on this site): good things and optimistic developments are happening on this planet: they’re just underreported, underrated and—I suspect—underestimated. Let’s keep looking forward, and work on a better future.